Product Description

Mediterranean gastronomy has been part of our DNA since the creation of the company Pavillon Traiteur in 1990. We defend the diversity of flavors of French cuisine, the benefits of a balanced consumption, from the local terroir and the use of raw materials, from environmentally friendly production and breeding.
The Pavillon Traiteur’s strategy is to link a privileged partnership with the event sites of the Côte d’Azur offering an irreproachable catering service and a turnkey service in the image of the customer.