De Bouche en Bouche Traiteur
De Bouche en Bouche Traiteur, a caterer created in 2004, offers its services for organising your receptions on the French Riviera.
Make your reception a culinary event! Our chefs offer you a Mediterranean-style cuisine, using quality seasonal produce.
Our waiting staff provide discreet, efficient service.
A wide choice of crockery and furniture will enable you to personalise your event and make it unique.
De Bouche en Bouche is :
– 240 m² of catering laboratory
– 150 m² of offices and showroom
– 400 m² of storage space
– Nearly 600 events in 2019, from 10 to 1,500 covers
– 2 reception venues: Villa Simone and Carré des Cavaliers
Environmentally aware, we adapt our working and production conditions to the challenges of sustainable development and an eco-responsible approach.
